Taylor Farms recalls jalapeño products amid Salmonella concerns

Taylor Farms recalls jalapeño products due to Salmonella concerns; consumers urged to check purchases and follow safety guidance from health authorities.

Taylor Farms recalls jalapeño products amid Salmonella concerns
Publish: 11.08.2026
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Taylor Farms has recalled about 20 fresh products containing jalapeño peppers sold across 26 US states after identifying a Salmonella source linked to a grower in Sinaloa, Mexico, the company said; it is no longer sourcing from that farmer and will fill orders from alternative suppliers.

The recall covers items including pico de gallo salsa, several guacamoles, burritos, spicy sandwiches and fresh sliced jalapeños sold at retailers such as Walmart, Target and Whole Foods. Taylor Farms said it was not aware of any illnesses tied directly to these products and advised consumers to discard recalled items and seek refunds at the place of purchase.

Coast Citrus Distributors, which supplied the jalapeños, issued its own recall over Salmonella concerns, and Taylor Farms named the Sinaloa grower as the identified source. The US Food and Drug Administration notes that Salmonella infection typically causes symptoms within 12 to 72 hours, including diarrhea, fever and stomach pain.

Liberal News Analysis: What Does This Development Mean?

The company withdrew products supplied by a grower in Sinaloa, Mexico and will source from alternative suppliers. The recall spans roughly 20 fresh items distributed to major US retailers across 26 states. Taylor Farms stated no illnesses have been linked to the recalled jalapeño-containing products.

Taylor Farms also recently recalled iceberg lettuce sourced from central Mexico amid a cyclosporiasis outbreak affecting thousands and prompting health investigations; that earlier recall involved lettuce connected to the larger cyclospora event.

Quick Glance: What You Need to Know

  • Taylor Farms recalled about 20 jalapeño-containing products sold in 26 US states.
  • The company identified a grower in Sinaloa, Mexico as the Salmonella source and stopped sourcing from that farmer.
  • Consumers should discard recalled items and can obtain refunds at the point of purchase.
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